Day 3: Croatia (and Slovenia!)

This is us in the future in Slovenia – few pics on transfer day

In cycling terms, today would be called a transfer day. This is the day where you start in one city and end up in another. We hit the breakfast at the DH one more time and then it was off to the lobby to sign for our rental Skoda via Avant Car (like the Hertz of Croatia?) where a man on a moped arrived to sign us into the car. That process was going to take the time it was going to take. The guy was super nice and super thorough. He even through in the ability for me to drive for free. We spent a fair amount of time on the particulars and then with a little tour of the Skoda (basically a Croatian built car with everything in it from VW except for the engine and chassis). A fine and very roomy car. After a full inspection, we loaded up the bags, got in the car, Alex maybe spent some time adjusting lots of things and then we looked up to pull out and realized we’d been completely blocked into the hotel circle drive by a large bus. I went out to ask how we could get by and the man politely (because so far, everyone in Croatia are the politest people ever) said, “yes, yes. In just 3-8 minutes when I can move.” Welp…not much I could do with that so we waited.

Then we pulled out of the good ole Dubrovnik Hilton one last time (if you get to DBrov-this Hilton is not to be missed). I’d add the word for goodbye here in Croatian but I’m telling you, I’ve got a mental block with this language. I believe they find Ciao as acceptable. So…”Ciao” Dubrovnik. You were pretty great. Maybe a two day town instead of three but pretty darn great.

Dubrovnik Hilton

This is where we need a dream sequence or squiggles or a time-lapse video or something but you’ll have to just imagine some laughter, some reading, some pointing out of the obvious, some eating of Swedish candy from Felix and Paula, only twice did we miss turns (both my fault as navigator), lots of time to research whatever we wanted (more on this later), a border crossing and seven and a half short hours later we pulled into Ljubljana, Slovenia at the EuroStar hotel. Eurostar seems to be short for two-star hotel. Yes – we are hotel snobs. Ljubljana had a vibe. Lots of communist leftovers architecturally, lots of bikes (that’s what you do when you have 3 top 10 pro cyclists from your nation) and maybe a few parking issues as Alex can attest from a 45 minute bout with the Avant Car parking lot. The trip put us at the hotel with 20 minutes to spare before what we found out was going to be our second Michelin rated restaurant in as many days. Or what we reference as Saturday. Ha.

A few thoughts – driving in Europe has a lot of local flavor. Generally speeds are much lower and there are far more traffic and speed cameras. The roads are super-well maintained. They really, really, really value the tunnel. I think we went through like 20 tunnels from Dubrovnik to Ljubljana. Maybe more. And they mark the distance of every tunnel (some were 2-3 miles long!) and how much distance you have left in the tunnel. Rest areas on their roads aren’t as nice as the Florida or New Jersey turnpike but nicer than most other rest areas in the US. The EU folk really like their McDonalds. Like a lot. Cars in the EU can get 1100 km per 18 liter (15 gallon?) tank. That seems like a really long ways.

Proof of transfer

One of the things we learned about is there is something called the Dirty Dust Rally (see https://dirtydustrallye.de ). This year the Balkans version of this rally was from September 6 – 12 where people show up to not race, but drive a same set course each day in old or creative cars and do so to seek community with other drivers. They hold a car part swap meet each morning and have many stops where they enjoy food and time together on this tour through aggressive courses. The cars we saw were easily 20-30 years old, dirt covered, huge roof racks on small cars with metal boxes, and spare tires and car parts. They get the course sent to them each day at a gathering over coffee and tea at the start of each morning. It seems fascinating. We saw one guy in an old skoda in a gas station yesterday bugging his rear tire to see if it was going to stay on the car – while it moved more than rear tires should, he shrugged and seemed convinced it was good. Nonetheless, we drove off a bit ahead of him just in case. This idea should be brought to the US. Seems fun.

We crossed the border from Croatia to Slovenia on a small two lane road – a five minute affair. If you are Jason Bourne and running from the law and don’t want to get registered for a border crossing, the small two lane road is where you want to be. Yes, they looked over our passports. But they never looked in the car. They didn’t even stop chatting with each other. They didn’t really even look at Alex who did a great job speaking Slovenian to them. Running from the law (and to be clear, while we may have a few speed cameras who look to fine us, we are not running from the law), this is the kind of border crossing you want to do it at. Alex also informed us that a treaty passed in the late 1990s or early 2000s allows US Passports to pass freely from EU country to EU country – new fact noted. Name of the treaty he referenced forgotten.

While Alex spent 45-60 minutes making 38 point turns trying to park the Skoda, Cindy and I quickly changed and headed to dinner at Georgi’s restaurant where we had a Caci e Pepe foam turnip thing, some awesome eggplant Parmesan thing and an Octopus thing. All very tasty with bread and some local Slovenian wine. Pretty awesome prep and food. But also food that felt like we might need a second meal a few hours later (we didn’t). A nice experience.

Last stop of the night was to meet Jason and Julie for a nightcap on the Sava river that runs quietly through LJubljana. It’s like time stands still with those two – they are timeless and picking right back up with them is a simple as it comes. Tara, a new friend on the Backroads trip with us joined us – fun times before those who flew over yesterday (and yes, their arms were tired) were looking peeked – time to call it a night. Tomorrow we ride through the land of Slovenia on our way to Bled.

And yes, a day very, very light on pictures. Use this time to peruse your phone for knowledge of the local customs of Slovenia or Croatia or both. One note – they do a lot of agriculture and make some fine fine roads – especially those that they charge tolls for.

Day 2: Croatia / Slovenia Vacation – Dubrovnik

Last Day in DBrov – view from our room

Some of us slept better than others last night – as we do when we travel abroad. Cindy was up the majority of the night and I, while I felt somewhat restless and awake a lot between 2am-5am, apparently slept so well that there were thoughts of punching me awake to see how the other half of the Sutton’s live w/ sleeplessness. I swear, this is almost normal for us when traveling abroad and never have I been punched awake.

While I rose with the sun and was in the hotel gym around 7am, Cindy slept from sometime in the late sleeping hours of the morning (4am?) until approximately 8am when she was up and out to get more sunscreen than we ever really need on any trip. But today is boat day and when you get on a boat, you bring sunscreen. When you get on a boat with me, you apparently bring a lot of sunscreen. She was back in the room at 8:30 and we were back at our favorite breakfast in Dubrovnik, the Hilton Dubrovnik by 8:45. We sipped coffee, ate breads and Nutella, enjoyed fresh made yogurt with berries and nuts, had a bit of porridge and Cindy enjoyed a morning prosecco while I reordered a lot of various coffee drinks. Lovely. Then it was to the lobby for the boat trip.

The boat trip was pretty awesome. I’m always reticent to take a boat trip after our shenanigans in St. John’s with the drunk boat captain (aka the “custom’s swindler – dude actually tried to tell us we had to pay to go through customs to get back in the US after dragging his boat home with one dead motor. Bad time to seek a payoff bud. On top of that he was a big talker which after about 10 minutes of the 6 hours had run it’s course, but I digress. So my desire to get back in boats captained by people I don’t know is tepid at best. Life is usually the best teacher, right? Wrong. This boat trip was pretty great. A four hour tour. The option for four island stops where coffee, beverages, meals, swimming were all options. We took 3 of the island options and opted for a swim in some of the blue caves on one of the lesser used islands. They were amazing. The blue water in the dark caves turned nearly fluorescent blue and everything else what pretty much black. It looked as if there were lights in the water. Really cool. In other news, the Adriatic is salty. Very salty.

Our boat didn’t have a slide like this one did.
But it did have a motor…
Swimming to the blue caves
And an old man for a model.

We were back at the hotel around 3:45 after Marco dropped us by the driver where we decided to sit back on the patio of the hotel and chat about with Alex and Tracy and our newfound friends Felix and Paula.

After a little downtime – again, it’s what Cindy and I do on vacation – pretty much nothing between 4 and 6pm – we headed back into old town seeking some pre-dinner gelato. Cindy loves the Stracciatella (vanilla with chocolate ribbons.

Cool alleys and gelato of Dubrovnik

The Croatians are pretty great people. But like many old town areas, Dubrovnik had a tradition that borders on weird and was definitely impossible. There’s a little step above a downspout on the side of the building where if you can step up on it, spin around once and remove your shirt, you are destined to find love. The good news for me and Dubrovnik is that I’ve already found my love. The bad news for Dubrovnik is it seems that anyone who hasn’t yet found it, isn’t likely to after attempting this stunt. The only success one finds in this is picking up some of the human grime from the wall when you try. Good luck humans – love shouldn’t be that hard to find…

Dinner was at the Taj Mahal restaurant about two blocks off of the main drag through old town. This was not an Indian restaurant but instead a place serving Serbian food. Think stews, lamb, flatbreads, meat, soft/creamy cheeses, meats, fritters, meats and well, more meat in case meat is your thing. The fritters were outstanding as were the creamy cheeses (tart and tangy). This restaurant had won a Michelin star four years in a row! While I’m not 100% sure what that means, I think it means you run a pretty unbelievable kitchen, make pretty unbelievable food and pass a tough test of critics without really knowing when and how often you’ll be judged. Good on them – seemed worthy to me. We also celebrated Tracy’s birthday here with what seemed like a roman candle plopped in a piece of baklava.

We said our good byes to Felix and Paula and headed to bed around 8:45pm for what turned out to be a fairly not great night of sleep.

Working sundial – the time is 12:35 (obviously).
Breakfast prosecco…as one does.
The Taj Mahal (not the real one)